Easy Chocolate Chip Cookie Recipe
This chocolate chip cookie recipe is a favorite in our home! Soft, chocolatey and sweet these cookies are the perfect simple and delicious snack!
My daughters and I absolutely love these cookies! They’re made with simple, wholesome ingredients, yet they’re packed with rich chocolate and delicious flavor.
This is the perfect recipe for a quick snack, a sweet dessert or a holiday treat since they are super simple to make and take only 20 minutes from start to finish.
Since so much of homeschooling takes place in the kitchen, I enjoy finding simple homemade recipes to try out with my girls. My oldest are 11 year old twins, so they love spending time baking in the kitchen and this recipe is a simple and delicious favorite.
After all, baking cookies is more than just mixing ingredients; it’s about creating memories. The sound of my girls laughter in the kitchen, the sweet chocolatey scent filling the house, and the excitement of the warm cookies fresh out of the oven make the experience unforgettable. It’s a simple yet meaningful way to spend quality time with family or friends.
Ingredients
1 cup softened, salted butter
1 cup white sugar
1 cup brown sugar
2 tsp vanilla extract
2 eggs
3 cups all purpose flor
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
2 cups of chocolate chips
Directions
Preheat the oven to 375 °. Line baking sheet with parchment paper
Mix together flour, baking soda, baking powder, salt and set aside.
In a separate mixing bowl, cream together butter and sugars until combined.
Beat in the eggs and vanilla
Min in the dry ingredients.
Fold in the chocolate chips.
Roll into 2-3 inch balls and lightly press into baking sheet at least 2 inches apart (The cookies will expand as the bake).
Bake for 8-10 minutes and cool for 3-4 before serving.
Enjoy!
Equipment
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The Story Behind This Easy Chocolate Chip Cookie Recipe
Every great recipe has a story, and these chocolate Chip cookies are no exception.
I remember it being one of those tough homeschool days when nothing was going right.
We were running late.
The house was a mess.
On days like that, I’ve learned to take a step back. Baking always helps us reset, and my girls and I love doing it together.
We were looking for a brownie recipe, because who doesn’t love a good old fashioned brownie right?
We went to the kitchen to gather our ingredients and..
No cocoa.
No oil.
Only 2 eggs left.
But we had butter and chocolate chips.
I remember thinking ” We can make chocolate Chip cookies instead..”.
So we replaced the warm chewy brownies we were looking forward to with these delicious chocolate chip cookies.
And they were a … HOME RUN
Seriously, we made another batch right afterwards because they were so delicious! Our whole day was turned around with a memory and a recipe that will last forever!
Perfect for Any Occasion
Chocolate Chip cookies are a classic treat that fits just about any occasion. Whether you’re baking for a cozy family movie night, preparing a dessert for a potluck, or simply treating yourself after a long day, these cookies are the ultimate crowd-pleaser. They’re quick to whip up and always leave everyone asking for seconds. Trust me, one bite, and you’ll see why these are our go-to recipe.
Frequently Asked Questions
Q: Can I freeze the cookie dough?
A: Absolutely! Freeze in bag or container in layers of parchment paper. The dough will keep up to 8 weeks. When your ready to bake, let the dough thaw for 5 minutes before baking normally.
Baking Tips For This Easy Chocolate Chip Cookie Recipe
If you want to make these cookies absolutely perfect, here are some tried-and-true tips:
- Use room-temperature ingredients for a smoother dough.
- Chill the dough for at least an hour to enhance the flavor and prevent spreading.
- Bake until the edges are just set, but the center still looks slightly soft for that gooey texture.
These small adjustments can make a world of difference in achieving bakery-style cookies right at home
Notes
If you would rather use oil, margarine or another type of oil it may slightly change the texture but they will still be yummy!
Feel free to add nuts or any other toping you like.
Easy Chocolate Chip Cookie Recipe
Ingredients
- 1 Cup softened, salted butter
- 1 Cup white sugar
- 1 Cup brown sugar
- 2 Tsp vanilla extract
- 2 Large eggs
- 3 Cups all purpose-flour
- 1 Tsp baking soda
- 1/2 Tsp Baking powder
- 1 Tsp seal salt
- 2 Cups Chocolate Chips
Instructions
- Preheat oven to 375° and line baking sheet with parchment paper.
- In a medium bowl mix together flour, baking powder, baking soda, salt and set aside.
- In a separate mixing bowl, cream together butter and sugars until combined.
- Beat in the eggs, one at a time. Add vanilla.
- Mix the dry ingredients with the wet ingredients.
- Fold in the chocolate chips.
- Roll into 2-3 tbsp balls of dough, place them evenly spaced on the cookie sheet.
- Bake in preheated oven for 8-10 minutes. (Take them out when they are just turning brown for a soft cookie)
- Let cool for 3-5 minutes before serving. Enjoy!
Storing and Sharing
If you somehow have leftovers, storing them properly ensures they stay fresh and delicious. Keep them in an airtight container at room temperature for up to a week, or freeze them for later enjoyment. These cookies also make a thoughtful gift—wrap them up in a decorative box or bag for a sweet surprise !
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